What’s in Season: March

Although we’ve had a pretty mild winter, March is finally here! It’s not quite winter, but it’s not quite spring either. It’s an exciting time as spring produce begins to bloom this month and we say goodbye to the final days of winter. Farmer’s markets will soon pop up all over the city again as the days get longer and fresh seasonal vegetables start to become plentiful.

To help you during this time of seasonal confusion, here is guide to what local produce is available during March, which will vary depending on location/region.

What’s in Season in March:

  • Artichokes
  • Arugula
  • Asparagus
  • Beets
  • Brussels Sprouts
  • Broccoli
  • Beans
  • Cabbage
  • Carrots
  • Cauliflower
  • Chives
  • Collards
  • Garlic
  • Grapefruit
  • Herbs
  • Kale
  • Leeks
  • Lemons
  • Limes
  • Onions, Shallots
  • Oranges
  • Parsnips
  • Potatoes
  • Radishes
  • Squash
  • Tangerines
  • Turnips

Below are some recipes to get you started:

Kale, Lentil & Roasted Beet Salad

Cumin Lime Coleslaw

Sweet Potato and Brussels Sprouts Hash with Poached Egg & Thyme Hollandaise

Roasted Cauliflower Soup with Lemon & Rosemary

Turmeric Miso Soup

What are your favorite recipes to cook in March? Share in the comments below!

-Jenn

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