Hi everyone! My name is Jenn and I’m a twenty-something grad student living in New York. I’m a veg-loving foodie, yogi, animal lover, wine connoisseur, locavore, and a sucker for puns. You could say that I love anything that has to do with food and nature. If you don’t love food then you probably won’t enjoy reading this blog, but I think you should give it a chance 🙂
After graduating from undergrad, I spent a year working for an urban agricultural center in Atlanta, GA. Now I’m currently pursuing a Masters Degree in Food Studies at NYU while working part-time as a barista at a cafe/cooking school.
When I first started to cook in college, I found that a lot of recipes looked intimidating as many featured too many ingredients or had too many steps to follow. I want to share with people that cooking can be inexpensive, fun and that food can be delicious by simply using a few high quality ingredients. That is why on this blog you will find recipes with with 5 ingredients or less as well as other tips for cooking on a budget and in a small kitchens.
Hope you enjoy hearing about my culinary adventures as I try to find my way through this concrete jungle!